Global Certificate in Food Storage and Handling Practices
-- ViewingNowThe Global Certificate in Food Storage and Handling Practices is a crucial course for professionals seeking to excel in the food industry. This certificate program emphasizes the importance of proper food handling and storage, which are essential in maintaining food safety, reducing food waste, and ensuring public health.
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โข Food Safety Fundamentals: Introduction to food storage and handling practices, food safety regulations, and hazards associated with food handling.
โข Temperature Control: Importance of temperature control in food storage and handling, recommended temperatures for different food types, and monitoring temperature.
โข Sanitation Practices: Personal hygiene, cleaning and sanitizing food contact surfaces, and preventing cross-contamination.
โข Food Receiving and Storage: Receiving and storing food, inspecting food deliveries, and proper storage techniques.
โข Preparation, Cooking, and Serving: Proper food preparation techniques, cooking temperatures, and serving practices.
โข Food Packaging and Labeling: Understanding food packaging materials, labeling requirements, and date marking.
โข Pest Management: Identifying and controlling pests, proper waste management, and exclusion techniques.
โข Crisis Management: Developing crisis management plans, responding to foodborne illness outbreaks, and recall procedures.
โข HACCP Principles: Understanding Hazard Analysis and Critical Control Points (HACCP) principles and implementing them in food storage and handling practices.
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
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- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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