Global Certificate in Food Storage and Handling Practices
-- viendo ahoraThe Global Certificate in Food Storage and Handling Practices is a crucial course for professionals seeking to excel in the food industry. This certificate program emphasizes the importance of proper food handling and storage, which are essential in maintaining food safety, reducing food waste, and ensuring public health.
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GBP £ 149
GBP £ 215
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Detalles del Curso
โข Food Safety Fundamentals: Introduction to food storage and handling practices, food safety regulations, and hazards associated with food handling.
โข Temperature Control: Importance of temperature control in food storage and handling, recommended temperatures for different food types, and monitoring temperature.
โข Sanitation Practices: Personal hygiene, cleaning and sanitizing food contact surfaces, and preventing cross-contamination.
โข Food Receiving and Storage: Receiving and storing food, inspecting food deliveries, and proper storage techniques.
โข Preparation, Cooking, and Serving: Proper food preparation techniques, cooking temperatures, and serving practices.
โข Food Packaging and Labeling: Understanding food packaging materials, labeling requirements, and date marking.
โข Pest Management: Identifying and controlling pests, proper waste management, and exclusion techniques.
โข Crisis Management: Developing crisis management plans, responding to foodborne illness outbreaks, and recall procedures.
โข HACCP Principles: Understanding Hazard Analysis and Critical Control Points (HACCP) principles and implementing them in food storage and handling practices.
Trayectoria Profesional
Requisitos de Entrada
- Comprensiรณn bรกsica de la materia
- Competencia en idioma inglรฉs
- Acceso a computadora e internet
- Habilidades bรกsicas de computadora
- Dedicaciรณn para completar el curso
No se requieren calificaciones formales previas. El curso estรก diseรฑado para la accesibilidad.
Estado del Curso
Este curso proporciona conocimientos y habilidades prรกcticas para el desarrollo profesional. Es:
- No acreditado por un organismo reconocido
- No regulado por una instituciรณn autorizada
- Complementario a las calificaciones formales
Recibirรกs un certificado de finalizaciรณn al completar exitosamente el curso.
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Preguntas Frecuentes
Tarifa del curso
- 3-4 horas por semana
- Entrega temprana del certificado
- Inscripciรณn abierta - comienza cuando quieras
- 2-3 horas por semana
- Entrega regular del certificado
- Inscripciรณn abierta - comienza cuando quieras
- Acceso completo al curso
- Certificado digital
- Materiales del curso
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