Global Certificate in Food Storage and Handling Practices
-- viewing nowThe Global Certificate in Food Storage and Handling Practices is a crucial course for professionals seeking to excel in the food industry. This certificate program emphasizes the importance of proper food handling and storage, which are essential in maintaining food safety, reducing food waste, and ensuring public health.
6,660+
Students enrolled
GBP £ 149
GBP £ 215
Save 44% with our special offer
About this course
100% online
Learn from anywhere
Shareable certificate
Add to your LinkedIn profile
2 months to complete
at 2-3 hours a week
Start anytime
No waiting period
Course Details
• Food Safety Fundamentals: Introduction to food storage and handling practices, food safety regulations, and hazards associated with food handling.
• Temperature Control: Importance of temperature control in food storage and handling, recommended temperatures for different food types, and monitoring temperature.
• Sanitation Practices: Personal hygiene, cleaning and sanitizing food contact surfaces, and preventing cross-contamination.
• Food Receiving and Storage: Receiving and storing food, inspecting food deliveries, and proper storage techniques.
• Preparation, Cooking, and Serving: Proper food preparation techniques, cooking temperatures, and serving practices.
• Food Packaging and Labeling: Understanding food packaging materials, labeling requirements, and date marking.
• Pest Management: Identifying and controlling pests, proper waste management, and exclusion techniques.
• Crisis Management: Developing crisis management plans, responding to foodborne illness outbreaks, and recall procedures.
• HACCP Principles: Understanding Hazard Analysis and Critical Control Points (HACCP) principles and implementing them in food storage and handling practices.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
Why people choose us for their career
Loading reviews...
Frequently Asked Questions
Course fee
- 3-4 hours per week
- Early certificate delivery
- Open enrollment - start anytime
- 2-3 hours per week
- Regular certificate delivery
- Open enrollment - start anytime
- Full course access
- Digital certificate
- Course materials
Get course information
Earn a career certificate