Executive Development Programme in Vegan Dessert Craft
-- ViewingNowThe Executive Development Programme in Vegan Dessert Craft certificate course is a comprehensive program designed to meet the increasing demand for vegan dessert chefs in the food industry. This course emphasizes the importance of plant-based culinary skills and provides learners with the essential techniques required to create delicious and innovative vegan desserts.
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GBP £ 149
GBP £ 215
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⢠Vegan Dessert Fundamentals: Explore the basics of vegan dessert craft, including plant-based ingredient selection, substitutions, and techniques.
⢠Plant-based Milks and Creams: Dive into the world of dairy-free milk and cream alternatives, such as almond, soy, oat, and coconut milk, and learn how to make and use them in various desserts.
⢠Egg Replacers and Binding Alternatives: Understand the role of eggs in traditional baking and discover effective vegan alternatives, such as flaxseeds, chia seeds, and fruit purees.
⢠Butters and Fats: Learn about vegan butter substitutes, like margarine and coconut oil, and how to use them in pastries, cakes, and cookies.
⢠Sweeteners and Natural Sugar Substitutes: Explore a variety of plant-based sweeteners, such as maple syrup, agave, coconut sugar, and stevia, and learn how to balance flavors in vegan desserts.
⢠Chocolate and Confections: Discover the secrets of working with vegan chocolate, creating homemade vegan confections, and tempering techniques.
⢠Gluten-free Vegan Baking: Master the art of creating gluten-free and vegan baked goods without compromising on taste or texture.
⢠Plant-based Gelatins and Stabilizers: Understand how to use plant-based gelatin alternatives, such as agar agar and pectin, to create stable vegan desserts like mousses, puddings, and custards.
⢠Vegan Pastry Creams and Mousses: Create rich and creamy plant-based pastry creams and mousses using various techniques and ingredients.
⢠Plating and Presentation: Enhance your dessert creations with professional
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