Executive Development Programme in Vegan Dessert Craft
-- viendo ahoraThe Executive Development Programme in Vegan Dessert Craft certificate course is a comprehensive program designed to meet the increasing demand for vegan dessert chefs in the food industry. This course emphasizes the importance of plant-based culinary skills and provides learners with the essential techniques required to create delicious and innovative vegan desserts.
3.842+
Students enrolled
GBP £ 149
GBP £ 215
Save 44% with our special offer
Acerca de este curso
HundredPercentOnline
LearnFromAnywhere
ShareableCertificate
AddToLinkedIn
TwoMonthsToComplete
AtTwoThreeHoursAWeek
StartAnytime
Sin período de espera
Detalles del Curso
• Vegan Dessert Fundamentals: Explore the basics of vegan dessert craft, including plant-based ingredient selection, substitutions, and techniques.
• Plant-based Milks and Creams: Dive into the world of dairy-free milk and cream alternatives, such as almond, soy, oat, and coconut milk, and learn how to make and use them in various desserts.
• Egg Replacers and Binding Alternatives: Understand the role of eggs in traditional baking and discover effective vegan alternatives, such as flaxseeds, chia seeds, and fruit purees.
• Butters and Fats: Learn about vegan butter substitutes, like margarine and coconut oil, and how to use them in pastries, cakes, and cookies.
• Sweeteners and Natural Sugar Substitutes: Explore a variety of plant-based sweeteners, such as maple syrup, agave, coconut sugar, and stevia, and learn how to balance flavors in vegan desserts.
• Chocolate and Confections: Discover the secrets of working with vegan chocolate, creating homemade vegan confections, and tempering techniques.
• Gluten-free Vegan Baking: Master the art of creating gluten-free and vegan baked goods without compromising on taste or texture.
• Plant-based Gelatins and Stabilizers: Understand how to use plant-based gelatin alternatives, such as agar agar and pectin, to create stable vegan desserts like mousses, puddings, and custards.
• Vegan Pastry Creams and Mousses: Create rich and creamy plant-based pastry creams and mousses using various techniques and ingredients.
• Plating and Presentation: Enhance your dessert creations with professional
Trayectoria Profesional
Requisitos de Entrada
- Comprensión básica de la materia
- Competencia en idioma inglés
- Acceso a computadora e internet
- Habilidades básicas de computadora
- Dedicación para completar el curso
No se requieren calificaciones formales previas. El curso está diseñado para la accesibilidad.
Estado del Curso
Este curso proporciona conocimientos y habilidades prácticas para el desarrollo profesional. Es:
- No acreditado por un organismo reconocido
- No regulado por una institución autorizada
- Complementario a las calificaciones formales
Recibirás un certificado de finalización al completar exitosamente el curso.
Por qué la gente nos elige para su carrera
Cargando reseñas...
Preguntas Frecuentes
Tarifa del curso
- 3-4 horas por semana
- Entrega temprana del certificado
- Inscripción abierta - comienza cuando quieras
- 2-3 horas por semana
- Entrega regular del certificado
- Inscripción abierta - comienza cuando quieras
- Acceso completo al curso
- Certificado digital
- Materiales del curso
Obtener información del curso
Obtener un certificado de carrera
