Certificate in Food Science Fundamentals: Basic Principles

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The Certificate in Food Science Fundamentals: Basic Principles is a comprehensive course designed to equip learners with essential skills in food science. This program focuses on the basic principles that underpin food science, including the physical, microbiological, and chemical properties of food.

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It is crucial for individuals interested in understanding the safety, quality, and production processes of food. With the global food industry demand for skilled professionals, this course offers learners a competitive edge in career advancement. It provides a solid foundation in food science, enabling learners to understand the critical factors that affect food safety and quality. Learners will gain practical knowledge in food processing, preservation, and storage, preparing them for various roles in the food industry. Upon completion, learners will be able to demonstrate a comprehensive understanding of food science fundamentals, making them highly valuable to potential employers. This course is an excellent starting point for anyone looking to build a career in the food industry, from food technologists to quality assurance managers.

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โ€ข Introduction to Food Science
โ€ข Food Chemistry: Primary Keyword
โ€ข Food Microbiology and Safety
โ€ข Food Processing and Preservation
โ€ข Sensory Evaluation and Consumer Science
โ€ข Food Engineering and Technology
โ€ข Food Laws and Regulations
โ€ข Nutrition and Human Health
โ€ข Principles of Food Hygiene and Sanitation
โ€ข Food Toxicology and Contaminants

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CERTIFICATE IN FOOD SCIENCE FUNDAMENTALS: BASIC PRINCIPLES
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ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
UK School of Management (UKSM)
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05 May 2025
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