Certificate in Food Science Fundamentals: Basic Principles
-- ViewingNowThe Certificate in Food Science Fundamentals: Basic Principles is a comprehensive course designed to equip learners with essential skills in food science. This program focuses on the basic principles that underpin food science, including the physical, microbiological, and chemical properties of food.
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⢠Introduction to Food Science
⢠Food Chemistry: Primary Keyword
⢠Food Microbiology and Safety
⢠Food Processing and Preservation
⢠Sensory Evaluation and Consumer Science
⢠Food Engineering and Technology
⢠Food Laws and Regulations
⢠Nutrition and Human Health
⢠Principles of Food Hygiene and Sanitation
⢠Food Toxicology and Contaminants
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