Certificate in Food Science Fundamentals: Basic Principles
-- ViewingNowThe Certificate in Food Science Fundamentals: Basic Principles is a comprehensive course designed to equip learners with essential skills in food science. This program focuses on the basic principles that underpin food science, including the physical, microbiological, and chemical properties of food.
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โข Introduction to Food Science
โข Food Chemistry: Primary Keyword
โข Food Microbiology and Safety
โข Food Processing and Preservation
โข Sensory Evaluation and Consumer Science
โข Food Engineering and Technology
โข Food Laws and Regulations
โข Nutrition and Human Health
โข Principles of Food Hygiene and Sanitation
โข Food Toxicology and Contaminants
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