Global Certificate in Food Handling Audits

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The Global Certificate in Food Handling Audits is a comprehensive course designed to meet the growing industry demand for experts in food safety and quality assurance. This certification equips learners with the essential skills required to excel in food handling audits, a critical aspect of the food industry.

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AboutThisCourse

It emphasizes the importance of implementing and maintaining effective food safety management systems, ensuring compliance with regulations, and reducing foodborne illness risks. By enrolling in this course, learners gain a competitive edge in their careers, demonstrating their commitment to food safety and regulatory compliance. The course content includes practical auditing techniques, regulatory requirements, and best practices for ensuring food handling safety. As a result, learners are prepared to contribute significantly to their organizations' food safety efforts, leading to increased job opportunities and career advancement in various food industry sectors.

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Here are the essential units for a Global Certificate in Food Handling Audits:

• Food Safety Regulations and Compliance: An overview of international food safety regulations, standards, and best practices, including HACCP, FSMA, and GFSI.

• Food Handling Audit Techniques: Techniques and best practices for conducting effective food handling audits, including observation, documentation review, and employee interviews.

• Food Hazards and Risk Management: Understanding common food hazards and the principles of risk management, including hazard analysis, risk assessment, and risk control.

• Food Microbiology and Sanitation: An introduction to food microbiology, including bacteria, viruses, and parasites, and best practices for maintaining cleanliness and sanitation in food handling environments.

• Food Storage and Transportation: Understanding the principles of food storage and transportation, including temperature control, stock rotation, and packaging requirements.

• Food Preparation and Service: Best practices for food preparation and service, including hygiene, temperature control, and allergen management.

• Food Quality Assurance: An overview of food quality assurance principles, including quality control, quality assurance, and continuous improvement.

• Food Recall and Crisis Management: Understanding the principles of food recall and crisis management, including communication, traceability, and corrective action.

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £149
CompleteInOneMonth
AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode GBP £99
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
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GLOBAL CERTIFICATE IN FOOD HANDLING AUDITS
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UK School of Management (UKSM)
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05 May 2025
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