Global Certificate in Food Handling Audits
-- ViewingNowThe Global Certificate in Food Handling Audits is a comprehensive course designed to meet the growing industry demand for experts in food safety and quality assurance. This certification equips learners with the essential skills required to excel in food handling audits, a critical aspect of the food industry.
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Here are the essential units for a Global Certificate in Food Handling Audits:
⢠Food Safety Regulations and Compliance: An overview of international food safety regulations, standards, and best practices, including HACCP, FSMA, and GFSI.
⢠Food Handling Audit Techniques: Techniques and best practices for conducting effective food handling audits, including observation, documentation review, and employee interviews.
⢠Food Hazards and Risk Management: Understanding common food hazards and the principles of risk management, including hazard analysis, risk assessment, and risk control.
⢠Food Microbiology and Sanitation: An introduction to food microbiology, including bacteria, viruses, and parasites, and best practices for maintaining cleanliness and sanitation in food handling environments.
⢠Food Storage and Transportation: Understanding the principles of food storage and transportation, including temperature control, stock rotation, and packaging requirements.
⢠Food Preparation and Service: Best practices for food preparation and service, including hygiene, temperature control, and allergen management.
⢠Food Quality Assurance: An overview of food quality assurance principles, including quality control, quality assurance, and continuous improvement.
⢠Food Recall and Crisis Management: Understanding the principles of food recall and crisis management, including communication, traceability, and corrective action.
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