Executive Development Programme in Global Culinary Labeling

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The Executive Development Programme in Global Culinary Labeling is a comprehensive certificate course, designed to meet the growing demand for expert culinary labeling professionals in the global food industry. This program emphasizes the importance of accurate and compliant labeling, addressing international regulations and industry standards.

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AboutThisCourse

Learners will gain essential skills in culinary nutrition, menu planning, recipe development, and food safety management. The course is ideal for chefs, food scientists, nutritionists, and food industry professionals seeking career advancement. By completing this program, learners will be equipped with the knowledge and skills to drive compliance, mitigate risks, and create innovative and sustainable food products, making them valuable assets in the dynamic global culinary landscape.

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CourseDetails

• Global Culinary Labeling Regulations
• Understanding Food Safety Modernization Act (FSMA)
• EU Food Information to Consumers Regulation (FIC)
• Compliance with Codex Alimentarius Standards
• Hazard Analysis and Critical Control Points (HACCP)
• Allergen Management and Labeling
• Nutrition Facts Panel and Serving Sizes
• Importance of Ingredient Listing and Declaration
• Country of Origin Labeling (COOL)
• Organic and Fair Trade Labeling Standards

CareerPath

EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £149
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode GBP £99
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FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
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EXECUTIVE DEVELOPMENT PROGRAMME IN GLOBAL CULINARY LABELING
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UK School of Management (UKSM)
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05 May 2025
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