Executive Development Programme in Global Culinary Labeling
-- ViewingNowThe Executive Development Programme in Global Culinary Labeling is a comprehensive certificate course, designed to meet the growing demand for expert culinary labeling professionals in the global food industry. This program emphasizes the importance of accurate and compliant labeling, addressing international regulations and industry standards.
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⢠Global Culinary Labeling Regulations
⢠Understanding Food Safety Modernization Act (FSMA)
⢠EU Food Information to Consumers Regulation (FIC)
⢠Compliance with Codex Alimentarius Standards
⢠Hazard Analysis and Critical Control Points (HACCP)
⢠Allergen Management and Labeling
⢠Nutrition Facts Panel and Serving Sizes
⢠Importance of Ingredient Listing and Declaration
⢠Country of Origin Labeling (COOL)
⢠Organic and Fair Trade Labeling Standards
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