Executive Development Programme in Global Culinary Labeling
-- viewing nowThe Executive Development Programme in Global Culinary Labeling is a comprehensive certificate course, designed to meet the growing demand for expert culinary labeling professionals in the global food industry. This program emphasizes the importance of accurate and compliant labeling, addressing international regulations and industry standards.
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Course Details
• Global Culinary Labeling Regulations
• Understanding Food Safety Modernization Act (FSMA)
• EU Food Information to Consumers Regulation (FIC)
• Compliance with Codex Alimentarius Standards
• Hazard Analysis and Critical Control Points (HACCP)
• Allergen Management and Labeling
• Nutrition Facts Panel and Serving Sizes
• Importance of Ingredient Listing and Declaration
• Country of Origin Labeling (COOL)
• Organic and Fair Trade Labeling Standards
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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