Global Certificate in Bread Baking Techniques

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The Global Certificate in Bread Baking Techniques is a comprehensive course designed to provide learners with in-depth knowledge and skills in artisan and industrial bread baking. This certification course highlights the importance of traditional baking techniques, ingredients, and modern technology used in the industry.

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AboutThisCourse

With the increasing demand for high-quality baked goods worldwide, this course offers learners a competitive edge in the job market by equipping them with essential skills required to excel in bakeries, patisseries, and food manufacturing companies. By enrolling in this course, learners will gain expertise in various bread baking methods, fermentation, mixing, and shaping techniques, and will understand the scientific principles behind baking. The course also covers safety regulations, sanitation, and quality control in a bakery environment. Upon completion, learners will be able to demonstrate their proficiency in bread baking techniques and be prepared for career advancement in the baking industry.

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CourseDetails

• Fundamentals of Bread Baking: An introductory unit covering basic bread baking techniques, ingredients, and equipment.
• Dough Mixing and Fermentation: Understanding the science behind dough mixing methods and fermentation processes.
• Artisan Bread Baking: Techniques for creating European-style artisan breads, including sourdough, baguettes, and ciabatta.
• Quick Breads and Pastry: Exploring quick breads, such as scones, muffins, and biscuits, as well as puff pastry and croissants.
• Specialty Breads: Examining various cultural breads, including flatbreads, gluten-free breads, and enriched breads.
• Bread Production Management: Best practices for managing commercial bread production, including safety, sanitation, and efficiency.
• Bakery Business Operations: An overview of the business side of bakeries, including marketing, finance, and customer service.
• Bread Troubleshooting and Improvement: Techniques for diagnosing and solving common bread baking problems, as well as strategies for improving quality and consistency.

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £149
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode GBP £99
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
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GLOBAL CERTIFICATE IN BREAD BAKING TECHNIQUES
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UK School of Management (UKSM)
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05 May 2025
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