Global Certificate in Bread Baking Techniques
-- ViewingNowThe Global Certificate in Bread Baking Techniques is a comprehensive course designed to provide learners with in-depth knowledge and skills in artisan and industrial bread baking. This certification course highlights the importance of traditional baking techniques, ingredients, and modern technology used in the industry.
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⢠Fundamentals of Bread Baking: An introductory unit covering basic bread baking techniques, ingredients, and equipment.
⢠Dough Mixing and Fermentation: Understanding the science behind dough mixing methods and fermentation processes.
⢠Artisan Bread Baking: Techniques for creating European-style artisan breads, including sourdough, baguettes, and ciabatta.
⢠Quick Breads and Pastry: Exploring quick breads, such as scones, muffins, and biscuits, as well as puff pastry and croissants.
⢠Specialty Breads: Examining various cultural breads, including flatbreads, gluten-free breads, and enriched breads.
⢠Bread Production Management: Best practices for managing commercial bread production, including safety, sanitation, and efficiency.
⢠Bakery Business Operations: An overview of the business side of bakeries, including marketing, finance, and customer service.
⢠Bread Troubleshooting and Improvement: Techniques for diagnosing and solving common bread baking problems, as well as strategies for improving quality and consistency.
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