Professional Certificate in Food Service Beverage Management
-- ViewingNowThe Professional Certificate in Food Service Beverage Management is a crucial course for hospitality professionals seeking to enhance their beverage management skills. This program covers a wide range of topics including beverage menu development, cost control, wine and spirit pairing, and customer service strategies.
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Students enrolled
GBP £ 149
GBP £ 215
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โข Beverage Operations Management: Fundamentals of beverage operations management, including inventory management, ordering and receiving, storage, and waste control.
โข Mixology and Bartending Techniques: Mastering the art of mixology and bartending techniques, including cocktail creation, spirit knowledge, beer and wine service, and glassware selection.
โข Beverage Cost Control and Pricing Strategies: Understanding beverage cost control and pricing strategies, including menu pricing, portion control, and profit margin analysis.
โข Customer Service and Sales Techniques: Techniques for providing exceptional customer service and driving sales, including upselling, suggestive selling, and conflict resolution.
โข Regulatory Compliance and Safety in Food Service Beverage Management: Overview of regulations and safety standards, including alcohol service laws, health codes, and safety procedures.
โข Marketing and Promotions for Food Service Beverage Management: Strategies for marketing and promoting food service beverage programs, including social media, events, and loyalty programs.
โข Sustainable and Socially Responsible Beverage Management: Best practices for sustainable and socially responsible beverage management, including reducing waste, sourcing sustainable products, and promoting responsible alcohol service.
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