Professional Certificate in Food Service Beverage Management

Name: Professional Certificate in Food Service Beverage Management
Price: 149 GBP
Availability: InStock

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The Professional Certificate in Food Service Beverage Management is a crucial course for hospitality professionals seeking to enhance their beverage management skills. This program covers a wide range of topics including beverage menu development, cost control, wine and spirit pairing, and customer service strategies.

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AboutThisCourse

With the growing demand for expert beverage managers in the food service industry, this certificate course equips learners with essential skills to advance their careers. By completing this course, learners will gain a comprehensive understanding of beverage management best practices, enabling them to create innovative and profitable beverage programs. Moreover, they will develop critical thinking and problem-solving skills necessary to succeed in this competitive industry. By offering this certificate course, we aim to empower learners to take on leadership roles and drive revenue growth for their organizations.

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CourseDetails

• Beverage Operations Management: Fundamentals of beverage operations management, including inventory management, ordering and receiving, storage, and waste control.
• Mixology and Bartending Techniques: Mastering the art of mixology and bartending techniques, including cocktail creation, spirit knowledge, beer and wine service, and glassware selection.
• Beverage Cost Control and Pricing Strategies: Understanding beverage cost control and pricing strategies, including menu pricing, portion control, and profit margin analysis.
• Customer Service and Sales Techniques: Techniques for providing exceptional customer service and driving sales, including upselling, suggestive selling, and conflict resolution.
• Regulatory Compliance and Safety in Food Service Beverage Management: Overview of regulations and safety standards, including alcohol service laws, health codes, and safety procedures.
• Marketing and Promotions for Food Service Beverage Management: Strategies for marketing and promoting food service beverage programs, including social media, events, and loyalty programs.
• Sustainable and Socially Responsible Beverage Management: Best practices for sustainable and socially responsible beverage management, including reducing waste, sourcing sustainable products, and promoting responsible alcohol service.

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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NotAccreditedRecognized
NotRegulatedAuthorized
ComplementaryFormalQualifications

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FastTrack GBP £149

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £99

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FlexibleLearningPace

TwoThreeHoursPerWeek
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PROFESSIONAL CERTIFICATE IN FOOD SERVICE BEVERAGE MANAGEMENT

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UK School of Management (UKSM)

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05 May 2025

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