Certificate in Food Equipment Audits: Risk Management
-- ViewingNowThe Certificate in Food Equipment Audits: Risk Management is a crucial course designed to equip learners with the essential skills needed to excel in the foodservice industry. This certificate program focuses on teaching risk management strategies, audit techniques, and food safety regulations to ensure compliance with industry standards.
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โข Introduction to Food Equipment Audits
โข Understanding Risk Management in Food Equipment Audits
โข Identifying Hazards in Food Equipment
โข Assessing Risks and Prioritizing Controls
โข Implementing and Monitoring Control Measures
โข Food Equipment Audit Tools and Techniques
โข Legal and Regulatory Requirements for Food Equipment Audits
โข Conducting a Food Equipment Audit
โข Report Writing and Communication Skills for Food Equipment Auditors
โข Continuous Improvement in Food Equipment Audits and Risk Management
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