Certificate in Food Equipment Audits: Risk Management
-- ViewingNowThe Certificate in Food Equipment Audits: Risk Management is a crucial course designed to equip learners with the essential skills needed to excel in the foodservice industry. This certificate program focuses on teaching risk management strategies, audit techniques, and food safety regulations to ensure compliance with industry standards.
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⢠Introduction to Food Equipment Audits
⢠Understanding Risk Management in Food Equipment Audits
⢠Identifying Hazards in Food Equipment
⢠Assessing Risks and Prioritizing Controls
⢠Implementing and Monitoring Control Measures
⢠Food Equipment Audit Tools and Techniques
⢠Legal and Regulatory Requirements for Food Equipment Audits
⢠Conducting a Food Equipment Audit
⢠Report Writing and Communication Skills for Food Equipment Auditors
⢠Continuous Improvement in Food Equipment Audits and Risk Management
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