Executive Development Programme in Global Food Labeling Standards

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The Executive Development Programme in Global Food Labeling Standards is a certificate course designed to provide learners with comprehensive knowledge of food labeling regulations worldwide. In an era of increasing globalization and strict food safety norms, this program is essential for professionals seeking to advance their careers in the food industry.

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This course covers critical areas such as nutritional analysis, ingredient listing, allergen labeling, and claims management. By completing this program, learners will gain a deep understanding of global food labeling standards, enabling them to ensure compliance and reduce regulatory risks. Moreover, they will develop essential skills in communication, critical thinking, and problem-solving, making them valuable assets to any organization. With the growing demand for transparency and accountability in the food industry, this course is ideal for quality assurance managers, food technologists, regulatory affairs specialists, and other professionals looking to enhance their expertise in food labeling. By equipping learners with the latest knowledge and skills in global food labeling standards, this course opens up exciting career advancement opportunities in a rapidly evolving industry.

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Unit 1: Introduction to Global Food Labeling Standards
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Unit 2: Importance of Food Labeling Compliance
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Unit 3: Regulatory Bodies and their Roles in Food Labeling
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Unit 4: Primary Food Labeling Information - Name, Ingredients, Allergens
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Unit 5: Nutritional Facts and Serving Sizes
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Unit 6: Country of Origin and Import Labeling Requirements
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Unit 7: Claims and Misbranding Prevention
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Unit 8: GMOs, Organic, and Natural Food Labeling
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Unit 9: Special Labeling Requirements for Specific Foods
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Unit 10: Ensuring Compliance - Tips and Best Practices

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EXECUTIVE DEVELOPMENT PROGRAMME IN GLOBAL FOOD LABELING STANDARDS
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
UK School of Management (UKSM)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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