Executive Development Programme in Global Food Labeling Standards
-- ViewingNowThe Executive Development Programme in Global Food Labeling Standards is a certificate course designed to provide learners with comprehensive knowledge of food labeling regulations worldwide. In an era of increasing globalization and strict food safety norms, this program is essential for professionals seeking to advance their careers in the food industry.
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Unit 1: Introduction to Global Food Labeling Standards
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Unit 2: Importance of Food Labeling Compliance
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Unit 3: Regulatory Bodies and their Roles in Food Labeling
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Unit 4: Primary Food Labeling Information - Name, Ingredients, Allergens
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Unit 5: Nutritional Facts and Serving Sizes
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Unit 6: Country of Origin and Import Labeling Requirements
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Unit 7: Claims and Misbranding Prevention
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Unit 8: GMOs, Organic, and Natural Food Labeling
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Unit 9: Special Labeling Requirements for Specific Foods
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Unit 10: Ensuring Compliance - Tips and Best Practices
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