Masterclass Certificate in Ingredient Safety
-- ViewingNowThe Masterclass Certificate in Ingredient Safety is a comprehensive course designed to empower learners with critical knowledge on ingredient safety. This program focuses on the importance of safe ingredient selection, usage, and compliance in various industries, particularly in food, cosmetics, and pharmaceuticals.
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โข Unit 1: Introduction to Ingredient Safety
โข Unit 2: Food Allergens and Intolerances
โข Unit 3: Chemical Hazards and Control Measures
โข Unit 4: Microbiological Safety and HACCP Principles
โข Unit 5: Good Manufacturing Practices (GMP) for Ingredient Safety
โข Unit 6: Supplier Approval and Management
โข Unit 7: Traceability and Recall Procedures
โข Unit 8: Regulations and Compliance in Ingredient Safety
โข Unit 9: Ingredient Safety Risk Assessment and Management
โข Unit 10: Case Studies and Real-World Scenarios in Ingredient Safety
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