Global Certificate in Food Safety Assessment
-- ViewingNowThe Global Certificate in Food Safety Assessment is a comprehensive course that equips learners with critical skills necessary in the rapidly evolving food industry. This certificate program emphasizes the importance of food safety assessment, a crucial aspect of producing, handling, and distributing food products worldwide.
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โข Food Safety Fundamentals: Introduction to food safety, regulatory framework, hazards, and risk assessment.
โข HACCP (Hazard Analysis and Critical Control Points): Principles and application in food safety management.
โข Microbiological Safety: Foodborne pathogens, spoilage organisms, and control strategies.
โข Chemical Safety: Chemical hazards, contaminants, and residues in food.
โข Physical Safety: Foreign object contamination, filth, and sanitation practices.
โข Food Allergens: Allergen management, labeling, and control measures.
โข Good Manufacturing Practices (GMP): Establishing and maintaining safe food production environments.
โข Supply Chain Management: Ensuring food safety throughout the supply chain.
โข Food Safety Audits: Conducting and evaluating internal and external audits.
โข Recall Management: Planning, implementing, and managing food recalls.
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