Global Certificate in Food Safety Assessment
-- viewing nowThe Global Certificate in Food Safety Assessment is a comprehensive course that equips learners with critical skills necessary in the rapidly evolving food industry. This certificate program emphasizes the importance of food safety assessment, a crucial aspect of producing, handling, and distributing food products worldwide.
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Course Details
• Food Safety Fundamentals: Introduction to food safety, regulatory framework, hazards, and risk assessment.
• HACCP (Hazard Analysis and Critical Control Points): Principles and application in food safety management.
• Microbiological Safety: Foodborne pathogens, spoilage organisms, and control strategies.
• Chemical Safety: Chemical hazards, contaminants, and residues in food.
• Physical Safety: Foreign object contamination, filth, and sanitation practices.
• Food Allergens: Allergen management, labeling, and control measures.
• Good Manufacturing Practices (GMP): Establishing and maintaining safe food production environments.
• Supply Chain Management: Ensuring food safety throughout the supply chain.
• Food Safety Audits: Conducting and evaluating internal and external audits.
• Recall Management: Planning, implementing, and managing food recalls.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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