Executive Development Programme in Food Technology Fundamentals

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The Executive Development Programme in Food Technology Fundamentals is a certificate course designed to empower professionals with the essential knowledge and skills in food technology. This program is critical in an industry where food safety, innovation, and sustainability are paramount.

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With the global food technology market projected to reach $250 billion by 2022, there is a growing demand for skilled professionals who can navigate this complex landscape. This course equips learners with a comprehensive understanding of food processing, preservation, and packaging techniques, ensuring they are well-prepared to meet industry needs. Throughout the program, learners engage with real-world case studies, interactive simulations, and expert instruction, enabling them to apply their newfound skills in practical situations. By the end of the course, learners will have developed a strong foundation in food technology fundamentals, enhancing their career prospects and contributing to a safer, more sustainable food industry.

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โ€ข Fundamentals of Food Science
โ€ข Food Processing and Preservation Technologies
โ€ข Food Safety and Hygiene
โ€ข Quality Assurance and Control in Food Industry
โ€ข Advanced Food Analysis and Testing Methods
โ€ข Food Packaging and Labeling Compliance
โ€ข Nutritional Aspects of Food Technology
โ€ข Food Plant Design and Equipment Selection
โ€ข Food Laws and Regulations
โ€ข Innovation and Entrepreneurship in Food Technology

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN FOOD TECHNOLOGY FUNDAMENTALS
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
UK School of Management (UKSM)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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