Certificate in Food Storage Regulations
-- ViewingNowThe Certificate in Food Storage Regulations course is a vital program for professionals seeking expertise in food safety and storage. This course is increasingly important in an industry where strict regulations are essential to protect consumer health.
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Students enrolled
GBP £ 149
GBP £ 215
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โข Food Storage Fundamentals: An introduction to food storage regulations, including primary factors affecting food safety and key terms and concepts. โข Temperature Control: Understanding temperature requirements for various types of food, refrigeration and freezing guidelines, and temperature monitoring best practices. โข Cross-Contamination Prevention: Strategies for preventing cross-contamination, including proper storage techniques for raw and cooked foods, and the role of personal hygiene and sanitation in food storage. โข Facility Design and Equipment: Designing and maintaining food storage facilities, including selection, installation, and maintenance of food storage equipment. โข Hazard Analysis and Critical Control Points (HACCP): An overview of HACCP principles and their application to food storage, including identifying and controlling potential food safety hazards. โข Food Allergens and Special Dietary Needs: Managing food allergens and special dietary needs, including proper labeling, storage, and handling of allergen-containing and special-diet foods. โข Regulations and Compliance: Overview of local, state, and federal food storage regulations, including compliance requirements and documentation. โข Recall and Traceability: Understanding the importance of food recall and traceability, including procedures for tracking and tracing food products throughout the supply chain.
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