Professional Certificate in Vegan Pastry Transformation
-- ViewingNowThe Professional Certificate in Vegan Pastry Transformation is a comprehensive course designed to meet the growing industry demand for vegan pastry chefs. This certificate program equips learners with the essential skills required to transform traditional pastry recipes into delicious vegan-friendly alternatives.
6,330+
Students enrolled
GBP £ 149
GBP £ 215
Save 44% with our special offer
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โข Unit 1: Introduction to Vegan Pastry Transformation
โข Unit 2: Understanding Vegan Ingredients and Substitutes
โข Unit 3: Vegan Baking Techniques and Methods
โข Unit 4: Vegan Pastry Foundation: Flours, Starches, and Leavening Agents
โข Unit 5: Plant-Based Milks, Creams, and Butters in Pastry Creation
โข Unit 6: Egg Replacements and Emulsification in Vegan Baking
โข Unit 7: Vegan Baker's Chocolate, Ganache, and Glazes
โข Unit 8: Sugar Work and Vegan Confections
โข Unit 9: Vegan Pies, Tarts, and Cobblers
โข Unit 10: Vegan Cakes, Cupcakes, and Frostings
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