Professional Certificate in Vegan Pastry Transformation
-- ViewingNowThe Professional Certificate in Vegan Pastry Transformation is a comprehensive course designed to meet the growing industry demand for vegan pastry chefs. This certificate program equips learners with the essential skills required to transform traditional pastry recipes into delicious vegan-friendly alternatives.
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⢠Unit 1: Introduction to Vegan Pastry Transformation
⢠Unit 2: Understanding Vegan Ingredients and Substitutes
⢠Unit 3: Vegan Baking Techniques and Methods
⢠Unit 4: Vegan Pastry Foundation: Flours, Starches, and Leavening Agents
⢠Unit 5: Plant-Based Milks, Creams, and Butters in Pastry Creation
⢠Unit 6: Egg Replacements and Emulsification in Vegan Baking
⢠Unit 7: Vegan Baker's Chocolate, Ganache, and Glazes
⢠Unit 8: Sugar Work and Vegan Confections
⢠Unit 9: Vegan Pies, Tarts, and Cobblers
⢠Unit 10: Vegan Cakes, Cupcakes, and Frostings
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