Professional Certificate in Responsible Food Safety

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The Professional Certificate in Responsible Food Safety is a comprehensive course designed to empower learners with the essential skills needed to excel in the food industry. This program emphasizes the importance of handling, preparing, and serving food in a responsible and safe manner, addressing critical areas such as sanitation, hazard analysis, and risk management.

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AboutThisCourse

With the increasing demand for food safety professionals across various sectors, this certificate course is a valuable asset for career advancement. It equips learners with the knowledge and expertise to ensure compliance with regulatory standards, reducing the risk of foodborne illnesses and protecting brand reputation. By completing this course, learners demonstrate their commitment to food safety, setting themselves apart in a competitive job market.

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CourseDetails

• Introduction to Responsible Food Safety 
• Food Safety Regulations and Compliance
• Hazard Analysis and Critical Control Points (HACCP)
• Foodborne Illnesses: Prevention and Control
• Good Manufacturing Practices (GMP) for Food Safety
• Sanitation Standard Operating Procedures (SSOPs)
• Food Allergens Management
• Recall Plan and Crisis Management
• Employee Training and Food Safety Culture
• Continuous Improvement in Food Safety

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £149
CompleteInOneMonth
AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode GBP £99
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
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PROFESSIONAL CERTIFICATE IN RESPONSIBLE FOOD SAFETY
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UK School of Management (UKSM)
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05 May 2025
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