Professional Certificate in Responsible Food Safety
-- ViewingNowThe Professional Certificate in Responsible Food Safety is a comprehensive course designed to empower learners with the essential skills needed to excel in the food industry. This program emphasizes the importance of handling, preparing, and serving food in a responsible and safe manner, addressing critical areas such as sanitation, hazard analysis, and risk management.
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โข Introduction to Responsible Food Safety
โข Food Safety Regulations and Compliance
โข Hazard Analysis and Critical Control Points (HACCP)
โข Foodborne Illnesses: Prevention and Control
โข Good Manufacturing Practices (GMP) for Food Safety
โข Sanitation Standard Operating Procedures (SSOPs)
โข Food Allergens Management
โข Recall Plan and Crisis Management
โข Employee Training and Food Safety Culture
โข Continuous Improvement in Food Safety
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