Professional Certificate in Food Safety Management: Connected Audits

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The Professional Certificate in Food Safety Management: Connected Audits is a comprehensive course that equips learners with critical skills for career advancement in the food industry. This program emphasizes the importance of implementing a robust food safety management system, focusing on connected audits to ensure consistency and efficiency.

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AboutThisCourse

In an era where food safety is paramount, there's an increasing demand for professionals who can effectively manage and maintain high food safety standards. This certificate course provides learners with the necessary tools and techniques to meet these industry needs. Throughout the course, learners will gain expertise in various aspects of food safety management, including hazard analysis, critical control points (HACCP), and good manufacturing practices. They will also learn how to leverage digital technology for connected audits, enhancing their ability to identify and address food safety issues promptly. By the end of this program, learners will be well-prepared to pursue exciting career opportunities in food safety management and contribute significantly to maintaining a safe and healthy food supply.

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โ€ข Fundamentals of Food Safety Management: An introduction to food safety principles, regulations, and best practices. โ€ข Hazard Analysis and Critical Control Points (HACCP): Understanding HACCP and its role in food safety management. โ€ข Sanitation and Cleaning Practices: Principles and practices for maintaining a clean and sanitary food environment. โ€ข Supply Chain Management: Ensuring food safety throughout the supply chain, from farm to table. โ€ข Food Defense and Biosecurity: Protecting food from intentional contamination or adulteration. โ€ข Employee Training and Education: Developing and implementing training programs to ensure food safety competency. โ€ข Recall Planning and Management: Planning for and managing food recalls to minimize risk and protect consumers. โ€ข Connected Audits and Data Analysis: Utilizing technology and data to streamline and optimize food safety audits and assessments.

โ€ข Regulatory Compliance and Reporting: Ensuring compliance with food safety regulations and reporting requirements. โ€ข Food Safety Culture and Leadership: Building a culture of food safety and developing leadership skills to drive continuous improvement.

Note: The above units are examples and may vary depending on the specific needs and goals of the certification program.

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  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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FastTrack GBP £149
CompleteInOneMonth
AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
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StandardMode GBP £99
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
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PROFESSIONAL CERTIFICATE IN FOOD SAFETY MANAGEMENT: CONNECTED AUDITS
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UK School of Management (UKSM)
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05 May 2025
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