Professional Certificate in Food Safety Management: Connected Audits
-- ViewingNowThe Professional Certificate in Food Safety Management: Connected Audits is a comprehensive course that equips learners with critical skills for career advancement in the food industry. This program emphasizes the importance of implementing a robust food safety management system, focusing on connected audits to ensure consistency and efficiency.
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⢠Fundamentals of Food Safety Management: An introduction to food safety principles, regulations, and best practices. ⢠Hazard Analysis and Critical Control Points (HACCP): Understanding HACCP and its role in food safety management. ⢠Sanitation and Cleaning Practices: Principles and practices for maintaining a clean and sanitary food environment. ⢠Supply Chain Management: Ensuring food safety throughout the supply chain, from farm to table. ⢠Food Defense and Biosecurity: Protecting food from intentional contamination or adulteration. ⢠Employee Training and Education: Developing and implementing training programs to ensure food safety competency. ⢠Recall Planning and Management: Planning for and managing food recalls to minimize risk and protect consumers. ⢠Connected Audits and Data Analysis: Utilizing technology and data to streamline and optimize food safety audits and assessments.
⢠Regulatory Compliance and Reporting: Ensuring compliance with food safety regulations and reporting requirements. ⢠Food Safety Culture and Leadership: Building a culture of food safety and developing leadership skills to drive continuous improvement.
Note: The above units are examples and may vary depending on the specific needs and goals of the certification program.
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