Executive Development Programme in Food Service Management: Operational Excellence
-- ViewingNowExecutive Development Programme in Food Service Management: Operational Excellence This certificate course is designed to empower food service professionals with advanced skills in operational excellence. With the global food service market projected to reach <a href="https://www.
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• Operational Management: Understanding the fundamentals of food service operations, including inventory management, supply chain optimization, and quality control.
• Financial Management: Analyzing financial statements, budgeting, and cost control techniques to maximize profits in food service operations.
• Customer Service: Strategies to deliver exceptional customer service, including staff training, guest feedback analysis, and loyalty programs.
• Human Resources Management: Recruitment, retention, and development of employees, including performance management, leadership, and communication skills.
• Safety and Sanitation: Compliance with food safety regulations, hazard analysis, and critical control points (HACCP) implementation.
• Menu Development and Engineering: Designing menus that appeal to a variety of tastes, dietary restrictions, and nutritional needs, while maximizing profitability.
• Sustainability and Social Responsibility: Incorporating sustainable practices in food service operations, including waste reduction, energy efficiency, and ethical sourcing.
• Marketing and Sales: Developing marketing strategies to attract and retain customers, including social media, email marketing, and promotions.
• Technology Integration: Utilizing technology to streamline food service operations, including point-of-sale systems, inventory management software, and online ordering platforms.
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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