Global Certificate in Food Product Development: Connected Systems

Name: Global Certificate in Food Product Development: Connected Systems
Price: 149 GBP
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The Global Certificate in Food Product Development: Connected Systems course is a comprehensive program designed to meet the growing industry demand for experts who can develop and launch successful food products. This course emphasizes the importance of a connected systems approach, which ensures that all aspects of food product development, from ideation to commercialization, are seamlessly integrated.

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AboutThisCourse

By enrolling in this course, learners will gain essential skills for career advancement in the food industry. They will learn how to apply design thinking, scientific principles, and regulatory requirements to develop innovative and safe food products that meet consumer needs. The course also covers the use of cutting-edge technologies and tools for food product development, such as 3D food printing and digital twins. With a focus on hands-on learning and real-world application, this course is ideal for food scientists, product developers, engineers, and other professionals who want to advance their careers in the food industry. By earning this globally recognized certificate, learners will demonstrate their expertise in food product development and connected systems, making them highly sought after by employers around the world.

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CourseDetails

• Food Product Development Fundamentals: Introduction to food product development, product lifecycle, idea generation, and concept testing.
• Global Food Trends and Consumer Preferences: Analysis of global food trends, consumer preferences, and dietary requirements impacting food product development.
• Ingredient Selection and Functionality: Exploration of functional ingredients, their properties, and their role in food product development.
• Regulatory Compliance in Food Product Development: Overview of food regulations, labeling requirements, and quality standards.
• Sensory Evaluation and Consumer Testing: Techniques for sensory evaluation, consumer testing, and data analysis to guide product development decisions.
• Product Formulation and Prototyping: Development of product formulations, prototyping, and scale-up strategies.
• Food Packaging Design and Materials: Overview of packaging design, materials, and sustainability considerations.
• Supply Chain Management and Connected Systems: Examination of supply chain management, distribution strategies, and the role of connected systems in food product development.
• Food Safety and Quality Assurance: Exploration of food safety principles, HACCP, and quality assurance in food product development.
• Sustainable Food Product Development: Investigation of sustainable practices, circular economy principles, and their impact on food product development.

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
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FastTrack GBP £149

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £99

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FlexibleLearningPace

TwoThreeHoursPerWeek
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GLOBAL CERTIFICATE IN FOOD PRODUCT DEVELOPMENT: CONNECTED SYSTEMS

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UK School of Management (UKSM)

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05 May 2025

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