Global Certificate in Food Product Development: Connected Systems
-- ViewingNowThe Global Certificate in Food Product Development: Connected Systems course is a comprehensive program designed to meet the growing industry demand for experts who can develop and launch successful food products. This course emphasizes the importance of a connected systems approach, which ensures that all aspects of food product development, from ideation to commercialization, are seamlessly integrated.
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GBP £ 149
GBP £ 215
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โข Food Product Development Fundamentals: Introduction to food product development, product lifecycle, idea generation, and concept testing.
โข Global Food Trends and Consumer Preferences: Analysis of global food trends, consumer preferences, and dietary requirements impacting food product development.
โข Ingredient Selection and Functionality: Exploration of functional ingredients, their properties, and their role in food product development.
โข Regulatory Compliance in Food Product Development: Overview of food regulations, labeling requirements, and quality standards.
โข Sensory Evaluation and Consumer Testing: Techniques for sensory evaluation, consumer testing, and data analysis to guide product development decisions.
โข Product Formulation and Prototyping: Development of product formulations, prototyping, and scale-up strategies.
โข Food Packaging Design and Materials: Overview of packaging design, materials, and sustainability considerations.
โข Supply Chain Management and Connected Systems: Examination of supply chain management, distribution strategies, and the role of connected systems in food product development.
โข Food Safety and Quality Assurance: Exploration of food safety principles, HACCP, and quality assurance in food product development.
โข Sustainable Food Product Development: Investigation of sustainable practices, circular economy principles, and their impact on food product development.
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