Advanced Certificate in Global Food Labeling Best Practices
-- ViewingNowThe Advanced Certificate in Global Food Labeling Best Practices is a comprehensive course designed to meet the growing industry demand for experts with specialized knowledge in food labeling regulations worldwide. This certificate program emphasizes the importance of accurate and compliant food labeling, which is critical in ensuring consumer protection, fair trade, and brand integrity.
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⢠Global Food Labeling Regulations: Overview of international food labeling laws and standards, including FDA, EU, and Codex Alimentarius.
⢠Nutrition Facts Panel: Detailed analysis of nutrition labeling requirements, including serving sizes, mandatory nutrients, and voluntary nutrients.
⢠Ingredient Listings: Best practices for listing ingredients, including common allergens, additives, and ingredient claims.
⢠Country of Origin Labeling: Understanding the complexities of country of origin labeling, including single-ingredient products, multi-ingredient products, and exceptions.
⢠Food Allergen Labeling: Comprehensive review of food allergen labeling requirements, including the "Big 8" allergens and allergen thresholds.
⢠Claims and Health Messaging: Guidelines for making accurate and legal claims, including nutrient content claims, health claims, and structure/function claims.
⢠GMO Labeling: Overview of GMO labeling regulations, including mandatory and voluntary labeling options and exemptions.
⢠Organic Labeling: Explanation of organic labeling requirements and the National Organic Program, including certification and labeling guidelines.
⢠Food Safety and Traceability: Discussion of the role of food labeling in food safety and traceability, including best practices for recall notifications and supply chain management.
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