Global Certificate in Food Labeling: Understanding Ingredients
-- ViewingNowThe Global Certificate in Food Labeling: Understanding Ingredients course is a comprehensive program designed to empower learners with critical knowledge in food labeling regulations and best practices. This course highlights the importance of accurate and transparent food labeling to ensure consumer protection, product safety, and legal compliance.
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⢠Introduction to Food Labeling: Understanding the Basics
⢠Ingredient Listing: Regulations and Best Practices
⢠Decoding Ingredient Names: Common Terms and Definitions
⢠Allergens: Identification and Declaration Requirements
⢠Nutrition Facts: Designing and Understanding Labels
⢠Food Additives: Identifying and Declaring Additives on Labels
⢠Organic and Natural: Labeling Guidelines and Regulations
⢠Genetically Modified Organisms (GMOs): Labeling and Disclosure Rules
⢠Country of Origin: Labeling Requirements and Exceptions
⢠Case Studies: Real-World Food Labeling Examples
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