Global Certificate in Food Labeling: Understanding Ingredients
-- ViewingNowThe Global Certificate in Food Labeling: Understanding Ingredients course is a comprehensive program designed to empower learners with critical knowledge in food labeling regulations and best practices. This course highlights the importance of accurate and transparent food labeling to ensure consumer protection, product safety, and legal compliance.
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โข Introduction to Food Labeling: Understanding the Basics
โข Ingredient Listing: Regulations and Best Practices
โข Decoding Ingredient Names: Common Terms and Definitions
โข Allergens: Identification and Declaration Requirements
โข Nutrition Facts: Designing and Understanding Labels
โข Food Additives: Identifying and Declaring Additives on Labels
โข Organic and Natural: Labeling Guidelines and Regulations
โข Genetically Modified Organisms (GMOs): Labeling and Disclosure Rules
โข Country of Origin: Labeling Requirements and Exceptions
โข Case Studies: Real-World Food Labeling Examples
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