Global Certificate in Food Safety Examination
-- ViewingNowThe Global Certificate in Food Safety Examination course is a comprehensive program designed to provide learners with critical knowledge in food safety principles and practices. This course is essential for professionals involved in food production, processing, storage, and distribution, as it helps ensure compliance with international food safety standards and regulations.
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⢠Food Safety Fundamentals: Introduction to food safety, principles, and importance
⢠Hazard Analysis and Critical Control Points (HACCP): HACCP system development, implementation, and maintenance
⢠Food Safety Management Systems (FSMS): FSMS standards, requirements, and best practices
⢠Microbiology for Food Safety: Foodborne pathogens, spoilage organisms, and microbial testing methods
⢠Foodborne Illnesses and Outbreaks: Causes, symptoms, prevention, and response strategies
⢠Food Hygiene and Sanitation: Good hygiene practices, sanitation standards, and cleaning procedures
⢠Food Safety Regulations and Compliance: Global and local food safety regulations, enforcement, and compliance
⢠Supply Chain Management and Food Safety: Supplier evaluation, traceability, and recall procedures
⢠Food Safety Training and Communication: Developing, delivering, and evaluating food safety training programs
⢠Food Safety Audits and Inspections: Preparing for and managing internal and external audits and inspections
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- Food Safety Auditor: Conduct regular inspections of food establishments to ensure compliance with safety regulations
- Quality Assurance Manager: Oversee food safety programs, policies, and procedures to maintain high-quality products and processes
- Food Safety Consultant: Provide expert guidance and recommendations to businesses seeking to improve or establish their food safety systems
- HACCP Coordinator: Implement and manage Hazard Analysis and Critical Control Points (HACCP) systems to identify and prevent food safety hazards
- Food Safety Trainer: Educate food industry workers and management on essential food safety practices and regulations
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