Global Certificate in Food Safety Examination
-- ViewingNowThe Global Certificate in Food Safety Examination course is a comprehensive program designed to provide learners with critical knowledge in food safety principles and practices. This course is essential for professionals involved in food production, processing, storage, and distribution, as it helps ensure compliance with international food safety standards and regulations.
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โข Food Safety Fundamentals: Introduction to food safety, principles, and importance
โข Hazard Analysis and Critical Control Points (HACCP): HACCP system development, implementation, and maintenance
โข Food Safety Management Systems (FSMS): FSMS standards, requirements, and best practices
โข Microbiology for Food Safety: Foodborne pathogens, spoilage organisms, and microbial testing methods
โข Foodborne Illnesses and Outbreaks: Causes, symptoms, prevention, and response strategies
โข Food Hygiene and Sanitation: Good hygiene practices, sanitation standards, and cleaning procedures
โข Food Safety Regulations and Compliance: Global and local food safety regulations, enforcement, and compliance
โข Supply Chain Management and Food Safety: Supplier evaluation, traceability, and recall procedures
โข Food Safety Training and Communication: Developing, delivering, and evaluating food safety training programs
โข Food Safety Audits and Inspections: Preparing for and managing internal and external audits and inspections
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- Food Safety Auditor: Conduct regular inspections of food establishments to ensure compliance with safety regulations
- Quality Assurance Manager: Oversee food safety programs, policies, and procedures to maintain high-quality products and processes
- Food Safety Consultant: Provide expert guidance and recommendations to businesses seeking to improve or establish their food safety systems
- HACCP Coordinator: Implement and manage Hazard Analysis and Critical Control Points (HACCP) systems to identify and prevent food safety hazards
- Food Safety Trainer: Educate food industry workers and management on essential food safety practices and regulations
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