Certificate in Food Processing Compliance: Regulatory Standards
-- ViewingNowThe Certificate in Food Processing Compliance: Regulatory Standards course is a vital program for professionals aiming to thrive in the food processing industry. This course emphasizes the importance of adhering to regulatory standards, ensuring safety, and maintaining quality in food production.
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⢠Food Safety Modernization Act (FSMA) Overview
⢠HACCP (Hazard Analysis and Critical Control Points) Principles
⢠FSMA Compliance Requirements
⢠Sanitation Standard Operating Procedures (SSOPs)
⢠Good Manufacturing Practices (GMPs) for Food Processing
⢠Preventive Controls for Human Food
⢠Food Defense and Bioterrorism Act Compliance
⢠FSMA Record Keeping and Training Requirements
⢠Foreign Supplier Verification Programs (FSVP)
⢠Voluntary Qualified Importer Program (VQIP)
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