Certificate in Food Processing Compliance: Regulatory Standards
-- ViewingNowThe Certificate in Food Processing Compliance: Regulatory Standards course is a vital program for professionals aiming to thrive in the food processing industry. This course emphasizes the importance of adhering to regulatory standards, ensuring safety, and maintaining quality in food production.
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โข Food Safety Modernization Act (FSMA) Overview
โข HACCP (Hazard Analysis and Critical Control Points) Principles
โข FSMA Compliance Requirements
โข Sanitation Standard Operating Procedures (SSOPs)
โข Good Manufacturing Practices (GMPs) for Food Processing
โข Preventive Controls for Human Food
โข Food Defense and Bioterrorism Act Compliance
โข FSMA Record Keeping and Training Requirements
โข Foreign Supplier Verification Programs (FSVP)
โข Voluntary Qualified Importer Program (VQIP)
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