Executive Development Programme in Sensory Taste Sensitivity
-- ViewingNowThe Executive Development Programme in Sensory Taste Sensitivity is a certificate course designed to enhance the understanding of sensory taste sensitivity and its impact on consumer preferences. This program is crucial for industries that rely on product development, such as food, beverage, and cosmetics.
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⢠Sensory Science and Perception
⢠Taste Sensitivity: An Overview
⢠The Five Basic Tastes: Sweet, Salty, Sour, Bitter, Umami
⢠Measuring Sensory Taste Sensitivity
⢠Factors Affecting Taste Perception
⢠Sensory Testing Methods and Protocols
⢠Sensory Taste Sensitivity in Product Development
⢠Sensory Taste Sensitivity in Quality Control
⢠Training and Calibration for Taste Sensitivity Testing
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