Executive Development Programme in Sensory Taste Sensitivity
-- viewing nowThe Executive Development Programme in Sensory Taste Sensitivity is a certificate course designed to enhance the understanding of sensory taste sensitivity and its impact on consumer preferences. This program is crucial for industries that rely on product development, such as food, beverage, and cosmetics.
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Course Details
• Sensory Science and Perception
• Taste Sensitivity: An Overview
• The Five Basic Tastes: Sweet, Salty, Sour, Bitter, Umami
• Measuring Sensory Taste Sensitivity
• Factors Affecting Taste Perception
• Sensory Testing Methods and Protocols
• Sensory Taste Sensitivity in Product Development
• Sensory Taste Sensitivity in Quality Control
• Training and Calibration for Taste Sensitivity Testing
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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