Executive Development Programme in Vegan Ingredient Substitution
-- ViewingNowThe Executive Development Programme in Vegan Ingredient Substitution is a certificate course designed to meet the growing demand for plant-based food options in the industry. This programme emphasizes the importance of sustainability, health, and ethical considerations in the food sector, equipping learners with essential skills to create innovative and delicious vegan dishes.
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⢠Vegan Ingredient Substitution: An Introduction
⢠Understanding Vegan Dietary Requirements
⢠Identifying Common Animal-Derived Ingredients
⢠Plant-Based Protein Sources and Applications
⢠Dairy Substitutes in Vegan Cooking
⢠Egg Replacements for Vegan Baking
⢠Honey Alternatives and Sweeteners
⢠Gelatin and Other Animal-Derived Thickeners
⢠Vegan Wine, Beer, and Spirit Alternatives
⢠Creating Memorable Vegan Menus and Dishes
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