Executive Development Programme in Vegan Ingredient Substitution
-- ViewingNowThe Executive Development Programme in Vegan Ingredient Substitution is a certificate course designed to meet the growing demand for plant-based food options in the industry. This programme emphasizes the importance of sustainability, health, and ethical considerations in the food sector, equipping learners with essential skills to create innovative and delicious vegan dishes.
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โข Vegan Ingredient Substitution: An Introduction
โข Understanding Vegan Dietary Requirements
โข Identifying Common Animal-Derived Ingredients
โข Plant-Based Protein Sources and Applications
โข Dairy Substitutes in Vegan Cooking
โข Egg Replacements for Vegan Baking
โข Honey Alternatives and Sweeteners
โข Gelatin and Other Animal-Derived Thickeners
โข Vegan Wine, Beer, and Spirit Alternatives
โข Creating Memorable Vegan Menus and Dishes
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