Global Certificate in Plant-Powered Baking
-- ViewingNowThe Global Certificate in Plant-Powered Baking course is a comprehensive program designed to meet the increasing industry demand for plant-based baked goods. This course emphasizes the importance of creating delicious and nutritious baked goods that cater to diverse dietary preferences and requirements, without compromising on taste or quality.
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โข Introduction to Plant-Powered Baking: Understanding the basics of plant-based baking, its benefits, and common plant-based ingredients. โข Flours and Starches: Exploring different types of plant-based flours (e.g., almond, coconut, rice, etc.) and starches, their properties, and uses. โข Sweeteners: Examining various plant-based sweeteners, such as maple syrup, coconut sugar, and agave nectar, and their impact on baking. โข Fats and Oils: Discovering plant-based fats and oils (e.g., coconut oil, olive oil, and flaxseed oil) and their roles in plant-powered baking. โข Leavening Agents: Investigating plant-based alternatives to traditional leavening agents, like baking powder and yeast. โข Egg Substitutes: Learning about various plant-based egg substitutes and how to use them effectively in baking recipes. โข Dairy Substitutes: Exploring plant-based alternatives to dairy products like milk, butter, and cream cheese. โข Gluten-Free Baking: Understanding the challenges of gluten-free baking and learning techniques to create delicious gluten-free plant-powered baked goods. โข Baking Techniques: Mastering essential plant-powered baking techniques, such as mixing, folding, kneading, and proofing. โข Recipe Development and Adaptation: Practicing adapting traditional baking recipes to plant-powered alternatives and creating new plant-based baking recipes.
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