Executive Development Programme in Food Safety Management: Essentials Audits
-- ViewingNowThe Executive Development Programme in Food Safety Management: Essentials Audits certificate course is a comprehensive program designed to provide learners with the essential skills needed for career advancement in the food safety industry. This course focuses on the importance of food safety management systems, regulatory requirements, and audit techniques that are critical in ensuring compliance and reducing risks in the food industry.
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โข Introduction to Food Safety Management
โข Understanding Food Safety Regulations and Standards
โข Hazard Analysis and Critical Control Points (HACCP)
โข Food Safety Audits: Principles and Processes
โข Conducting Internal Food Safety Audits
โข Preparing for Third-Party Food Safety Audits
โข Managing Corrective Actions and Non-Compliances
โข Continuous Improvement in Food Safety Management
โข Food Safety Culture and Leadership
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