Executive Development Programme in Food Safety Management: Essentials Audits
-- viewing nowThe Executive Development Programme in Food Safety Management: Essentials Audits certificate course is a comprehensive program designed to provide learners with the essential skills needed for career advancement in the food safety industry. This course focuses on the importance of food safety management systems, regulatory requirements, and audit techniques that are critical in ensuring compliance and reducing risks in the food industry.
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Course Details
• Introduction to Food Safety Management
• Understanding Food Safety Regulations and Standards
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Audits: Principles and Processes
• Conducting Internal Food Safety Audits
• Preparing for Third-Party Food Safety Audits
• Managing Corrective Actions and Non-Compliances
• Continuous Improvement in Food Safety Management
• Food Safety Culture and Leadership
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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