Certificate in Artistic Vegan Pastries
-- ViewingNowThe Certificate in Artistic Vegan Pastries course is a comprehensive program designed to equip learners with the essential skills needed to excel in the rapidly growing vegan bakery industry. This course emphasizes the importance of creating delicious and visually appealing pastries that adhere to vegan dietary restrictions, making it highly relevant in today's health-conscious and ethically minded society.
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GBP £ 149
GBP £ 215
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โข Unit 1: Introduction to Vegan Pastries - Overview of vegan pastry ingredients, techniques, and equipment.
โข Unit 2: Plant-based Fats and Flours - Deep dive into plant-based fats and flours for vegan pastries.
โข Unit 3: Egg Replacements in Vegan Baking - Exploring various egg alternatives and their applications.
โข Unit 4: Vegan Dairy Substitutes - Understanding the role of dairy in traditional pastries and how to replace it with vegan options.
โข Unit 5: Vegan Gelatin and Emulsifiers - Alternatives to traditional gelatin and emulsifiers.
โข Unit 6: Vegan Pastry Creams and Mousses - Techniques and recipes for creating delicious vegan pastry creams and mousses.
โข Unit 7: Vegan Macarons and Meringues - Mastering the art of vegan macarons and meringues.
โข Unit 8: Vegan Puff Pastry and Croissants - Techniques and tips for creating vegan puff pastry and croissants.
โข Unit 9: Vegan Tarts and Pies - Delicious vegan tart and pie recipes, from sweet to savory.
โข Unit 10: Vegan Plated Desserts - Creating stunning vegan plated desserts for a fine dining experience.
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